1. Place your new fire pit on a stone surface or create a new area using paving stones or gravel
  2. Please be aware that as the fire pits will oxidise, rust can occasionally mark stone surfaces
  3. Please note, if you are place your fire pit on grass the heat from the fire pit will scorch the grass under the fire pit
  4. For best heat output, light the fire one hour before your guests arrive using dry timber as this will reduce smoke
  5. For BBQ’s, place the BBQ grill over the hot ashes by sliding the grill into position. Always use heat resistant oven gloves or BBQ tongs
  6. Keep a supply of water to hand if the fire needs to be damped down.