1. Place your new firepit on a stone surface or create a new area using paving stones or gravel
  2. Please note, if you are place your firepit on grass the heat from the firepit will scorch the grass under the firepit
  3. For best heat output, light the fire one hour before your guests arrive using dry timber as this will reduce smoke
  4. For BBQ’s, place the BBQ grill over the hot ashes by sliding the grill into position. Always use heat resistant oven gloves or BBQ tongs
  5. Keep a supply of water to hand if the fire needs to be damped down.